San Antonio in southwest Texas is a special place, an in- teresting blend of Spanish, Texan and now Mexican influences where the cowboy tradition is strong and the battle cry of “Remember the Alamo’’ still resonates.
A visitor can easily fill 48 hours. Begin your day with breakfast: you’ve got choices. It might be Mexican – huevos rancheros, for example – or Texan – eggs, very crispy bacon, breakfast potato in some form, and biscuits with gravy or grits, plain or with cheese, shrimp and more. And coffee. View PDF