Archives for Food

Memphis: City of two Kings

Memphis, the biggest city in Tennessee, epitomises the old and new South of the United States. Once a major slave trading centre, in the 1960s it was the focus of civil rights action. Dr Martin Luther King was assassinated there, and the National Civil Rights Museum in the city is his memorial. It has always been, and still is, a major musical centre for blues, country, jazz and rock and roll. Elvis Presley began his career here and he wasn’t the only one. Memphis’s Sun Studios recorded Elvis but can also count Roy Orbison, Jerry Lee Lewis, Johnny Cash and Carl Perkins among its stars. Later, Stax Records, a label devoted entirely to recording black musicians, had Otis Redding, the Bar-Kays, and Booker T and the MGs creating a special soul sound. View PDF
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Houston: space, history and food

Houston claims the honour of it name being the first word spoken on the moon. Remember what Neil Armstron said: “Houston, the eagle has landed.” Today the Houston Space centre isn’t nearly as important as it once was because the space programme isn’t as important as it once was. It is still the Texan city’s most visited attraction with over a million visitors a year. Thousands of kids, parents, teachers and school parties pour through each day, taking in Mission Control and the displays and exhibits. View PDF
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Time out in Victoria

All roads to the Great Ocean Road pass through Geelong, once a bustling port and now an attractive retirement town. At Geelong, travellers can head due west on the inland road or take the more common route south west to the Victorian Riviera. We took some friends’ advice and went inland to avoid the holiday crush. It turned out to be good advice. View PDF
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City’s tale of two kings

Memphis the biggest city in Tennessee, epitomises the old and new South of the United States. Once a major slave-trading centre, in the 1960s it was the focus of civil rights action. Dr Martin Luther King was assassinated there, and the national civil rights museum in the city is his memorial. It has always been a major musical centre for blues, country, jazz and of course rock and roll. The king of rock and roll, Elvis Presley, started there and he wasn’t the only one. View PDF
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Lyon: a culinary gem amid a violent history

Lyon is a gem of a city. Set on a hilly site, it’s where the Rhône and Saône rivers meet – making it a natural military and commercial junction and an attractive location in its own right. Its long history dates back to Roman times when it was called Lugdunum and was the capital of Roman Gaul. The city flourished in the Renaissance period; commercial fairs started in 1464 when Italian bankers arrived, and from 1473 it was one of the most active printing centres in Europe. In the 17th century, it was the silk manufacturing capital of Europe. It is known as a centre of the arts and culture, and most particularly for being the gastronomic capital of France, a title bestowed on it by the gourmet Curnonsky in 1934, although its culinary reputation goes back to Roman times. View PDF
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Lakes Charles LA, beautiful and quirky

Take a beautiful national park complete with nature trails, wildlife, including alligators and pink cranes, add a beach, some casinos, plenty of local history, some great local food and a rum distillery and you have Lake Charles in southwest Louisiana. Lake Charles is about 2-3 hours drive west of New Orleans and about the same distance east from Houston, Texas. It’s a town of about 100,000 people with its own port, airport and rail connections as well as the interstate highway. View PDF
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48 hours in San Antonio

San Antonio in southwest Texas is a special place, an in- teresting blend of Spanish, Texan and now Mexican influences where the cowboy tradition is strong and the battle cry of “Remember the Alamo’’ still resonates. A visitor can easily fill 48 hours. Begin your day with breakfast: you’ve got choices. It might be Mexican – huevos rancheros, for example – or Texan – eggs, very crispy bacon, breakfast potato in some form, and biscuits with gravy or grits, plain or with cheese, shrimp and more. And coffee. View PDF
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Buy carefully on London Food Tours

Food tours are enormously popular in many major cities around the world, and often in areas with unique cuisines. London presents a special challenge as Europeans generally look down upon English cooking as stodgy, provincial and unimaginative. John Bishop found there is plenty to be delighted about as he took three food tours around London, with some history and culture thrown in. View article as PDF
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Low lights of Louisiana

Baton Rouge, the capital of the state of Louisiana, presents a medley of experiences for visitors, both in the city itself and as a jumping off point for the state’s many natural attractions, including swamps, alligators, fine historical houses, and special French flavour not found elsewhere. View as PDF
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Nice and greasy

The workingman’s cafe has a long and respectable tradition in England, selling an unfashionable cuisine: the fry up. John Bishop visits three of London’s finest Nice and greasy
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