Archives for cafes

Nice and greasy

The workingman’s cafe has a long and respectable tradition in England, selling an unfashionable cuisine: the fry up. John Bishop visits three of London’s finest Nice and greasy
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Poor service reflects bad organisation in Day’s Bay Cafés

When you’re eating a rather indifferent toasted sandwich at ten past two on a fine September afternoon having first tried to order to order food at 12.45, you know things have not gone well. We called into Chocolate Dayz in Day’s Bay for lunch, a place which served me a stale, partly uncooked vegetable frittata the last time I was there. I stood in the queue to order food. I was tenth in line, and the line doesn’t move quickly. Twenty minutes later I am finally in front of the lady taking the orders. (Two other customers had abandoned the queue and gone elsewhere).  On the way to the front, I noticed a small sign by the till that meals would take about 45 minutes. Will it really be that long, I asked? What about if I order something from the cabinet? Yes it will be about that long, and no, ordering from the cabinet rather than the menu won’t hasten delivery. It’s now ten past one. I’d already wasted 20 minutes: to wait another 45 minutes (or more) looked
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