Elements Café in Lyall Bay ought to be good. It won the award for best café in Wellington last year, and generally it doesn’t disappoint. It did on Sunday for me anyway, and with one of its signature dishes – the liver with caramelized onions and mushrooms.
This dish used to be served on mash but now it comes with toast or rather it comes with soggy ciabatta as the base. It’s soggy because of the rather nice sour cream and meat juice sauce poured over the dish.
I’d asked for an extra piece of liver, and yes there were two pieces there, so I guess they got that right. The dish would have been rather sparse with just one. The bacon was lovely and I had an egg as an extra too. But the basic compilation was askew. The supposed caramelized onions were tasteless, and there were just two paltry slices of mushroom. Frankly this was ordinary.
On the plus side the service was prompt and attentive, and the prices were reasonable, but I left feeling depressed. A popular spot, close to a favourite of mine, had let me down. It happens but it shouldn’t. I’ll get over it but it will take a while.