Lyon: a culinary gem amid a violent history

Lyon is a gem of a city. Set on a hilly site, it’s where the Rhône and Saône rivers meet – making it a natural military and commercial junction and an attractive location in its own right.

Its long history dates back to Roman times when it was called Lugdunum and was the capital of Roman Gaul.

The city flourished in the Renaissance period; commercial fairs started in 1464 when Italian bankers arrived, and from 1473 it was one of the most active printing centres in Europe. In the 17th century, it was the silk manufacturing capital of Europe.

It is known as a centre of the arts and culture, and most particularly for being the gastronomic capital of France, a title bestowed on it by the gourmet Curnonsky in 1934, although its culinary reputation goes back to Roman times. View PDF

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