Profiling three Kiwi Chefs in New York in the Listener

IMG_0885 musketroom - exterior

As a result of my travels in the US earlier this year I’ve had a piece published in this week’s Listener on three Kiwi chefs making a go of it in New York, including the big guy Matt Lambert whose restaurant holds a Michelin Star. The others are Pauli Morgan of the Nelson Blue bar and restaurant and Mark Simmons of the Kiwiana Café in Brooklyn. A pleasure to talk to all of them.

Categories: chefs, Dining, Restaurant, USA, and Writing.