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Dragonfly intrigues and delights

Oddly for a Chinese style restaurant (and also for me) I thought the dessert was the best of the three courses we ate. Not that the others were bad – they weren’t, but the apple pie was particularly special. Dragonfly is riding the crest of a wave of popularity, which taken at its peak leads on to the restaurant equivalent of fame and fortune. It was named as one of David Burton’s twenty best modern restaurants in Wellington – a list which includes the very over-rated Charlie Nobel’s where the food is only average and where staff may deign to serve you if they can be bothered. Popularity is not a reliable guide to quality or authenticity but Dragonfly doesn’t seek the label of best genuinely Chinese restaurant. On the contrary it is determinedly modern and innovative, which is precisely why it resonates with the younger dining out regularly set that filled the bar and tables on the Saturday night we visited. Our little party of two shared the spring rolls which were three long rolls in a firm case
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